Niida Shizenshu Taruzake にいだ しぜんしゅ たるざけ 720ml
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$60.00
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$48.00
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| Prefecture | Fukushima 福島県 |
| Brewery | Niida-Honke 仁井田本家 |
| Grade | Junmai 純米 |
| Rice & Polishing | Unpublished 80% |
| Acidity | Unpublished |
| SMV | Unpublished |
| Alcohol % | 16.5% |
Niida Shizenshu Taruzake is aged in cedar barrels, and its aroma and ingredients are incorporated into the sake to create a kimoto. Aged in barrels using cedar wood from Niida Honke's own mountain.
If the sake is well chilled, the aroma of the barrel will be much less noticeable, but instead the sweet aroma of the rice will be more noticeable. It has a clean and rich taste that is typical of Niida Honke.
It is also recommended to warm it. You can enjoy it in various temperature ranges from 40 celsius degrees to 60 celsius degrees. If you want to leave a refreshing feeling, at 40 celsius degrees. If you want mildness, raise the temperature to 60 celsius degrees