Mirai Sake Hall, was our second brand launched in 2017. It stands as a collaborative arm for our dining brand - Shukuu Izakaya. At Mirai Sake Hall, we venture deeper into the roots of sake in terms of its methods and consumption habits. Over the years, we have met numerous Tojis (Sake Brewmasters) in person. Through these various interactions, we experienced the humility of smaller and newer brewers, deepening our knowledge and appreciation of the craft. We aim to find ways to strengthen sake culture in a broader way than it ever was. What started as merely a tasting journey to discover new and different sake profiles, we have improved our technical understanding of the brewing aspect of sake, and we now look to share our love and experience to other enthusiasts alike. Sake, beyond being just a profession, has become a lifestyle for Mirai Sake Hall, and we hope to share the passion and help our local sake culture blossom into new heights!

"...we experienced the humility of smaller and newer brewers, deepening our knowledge and appreciation of the craft."

OUR TEAM

LUIS / SSI & SSA Certified

One of the co-founders of Mirai Sake, Luis is also the key curator of its collection. He is deeply passionate in Sake and constantly shares his inspiration from his countless visits to breweries in Japan. An adventurer at heart and expert in Sake geography, he spends his hours cataloguing his journeys and discoveries, while honing his taste expertise during his free time drinking. 

MARIO / SSA Certified

Another co-founder of Mirai Sake Hall. A creative driver of the crew, Mario is an educator who is constantly thinking of ways to reinvent the modern learning of Sake while preserving history. To him, the art of pairing sake and food is one of the most fulfilling experiments to try each day. He also loves hot sake and is constantly sharing methods of self-understanding to aspiring Sake drinkers. But be careful if he goes too deep into explaining something. It might take a while. 

SHU KANG / SSA Certified

Truly passionate about Japanese culture, Shu Kang embodies an artisan who approaches Sake understanding with discipline and sincerity. The gentleman holds high standards to Sake quality and hospitality. An expert in Sake recommendations to anyone’s profile, he is everyone’s go-to guy for a value selection. And as the poster boy of the crew, he also makes sure to keep fit on his free time. 

JACKY / SSA Certified

As the jester of the bunch, Jacky is the sommelier whom people often relate to for his candidness. He carries with him a reinterpretation of Sake as being a lifestyle of happiness more than anything. On his free time, he debunks misleading Sake information out there and keeps the world a little safer. Dislikes anything too sweet, he is also strangely talented at tasting faults in Sake.